HebrewedsoIbrew
Well-Known Member
- Joined
- Aug 8, 2014
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- 116
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I brewed a hard root beer batch with some of muntons ale yeast, the ABV is around 6.5% to 7%, and I believe I've reached the alcohol tolerance because it will not bottle carb, it's been sitting on my counter for almost 2 and a half weeks and it's still flat as ever, I have some danstar nottingham yeast and I was thinking of throwing a small amount of it into each of the bottles, will this fix my problem and carbonate my beer? any help would be greatly appreciated!