Rik van den berg
https://www.instagram.com/odrbrewing/
I picked up a recently emptied rum barrel from the local distillery (Bartlett’s in Conroe TX, worth checking out if you’re ever in the neighborhood)
now I’m pondering what to age in it. I’m leaning towards some sort of pina colada strong ale/barleywine. I’d ferment out something strong (around 10%ABV) and age it in the barrel for however months it’ll take. Then rack it into a carboy with pineapple and coconut for a month or so before bottling.. how does that sound!?
now I’m pondering what to age in it. I’m leaning towards some sort of pina colada strong ale/barleywine. I’d ferment out something strong (around 10%ABV) and age it in the barrel for however months it’ll take. Then rack it into a carboy with pineapple and coconut for a month or so before bottling.. how does that sound!?