I brewed a wit beer three days ago and the fermentation took off within 6 hours. It was fermenting hot and heavy until this morning. I opened up the primary thisevening and all the foam has disappeared. So for some stupid reason I sanitized a spoon and vigorously stirred the brew remixing up the cake. In the process I introduced a lot of oxygen into the beer. Now that the deed is done I've been reading that the re-introduction of oxygen will stale the flavors of the beer.
So.......I would like to seek the advice of those more experienced than myself to tell me how much I have screwed up and what if anything i can do to remedy the situation.
So.......I would like to seek the advice of those more experienced than myself to tell me how much I have screwed up and what if anything i can do to remedy the situation.