Everyone, after seeing this thread, I did the same thing but I tweaked it a bit. The only stuff I could find was the new recipe of Ovaltine which has barley and malt extract but its not the first thing on there. Anyways, I did a 3 gal boil with 3 jars of Ovaltine and .5 oz of EKGs. Came out with 2.5 gal or so of 1.043 wort. It fermented down into the 1.020s (don't remember exactly). When I went to bottle I tried some and it wasn't all that bad.. It's bottle carbing right now and I think I'm gonna crack one.
Edit: Screw it, I cracked one open (in the name of science!) and tried it warm. Not bad! Not bad at all. I can actually say I'm gonna toss a 6 pack in the fridge and drink more this weekend. I used a whirfloc tablet and it seemed to have cleared quite a bit. It's still a little murky but its a beautiful brown/garnet color. The taste is like an average brown, kinda thin though. Has a mint tinge or some herbal tinge in the after taste.