I added some extra sugar for the boost ABV.
Fermentation finished with 1.040. Yes Because I had added complex sugar (polysaccharides) by mistake.
It's 5 gallon batch and don't want to dump it also don't think drink this syrup.
I will fallow any advise. If works I could use some wild yeast (some people say the brett. could handle polysaccharides). Any commercial enzyme for destruct sugar chains?
Fermentation finished with 1.040. Yes Because I had added complex sugar (polysaccharides) by mistake.
It's 5 gallon batch and don't want to dump it also don't think drink this syrup.
I will fallow any advise. If works I could use some wild yeast (some people say the brett. could handle polysaccharides). Any commercial enzyme for destruct sugar chains?