snailsongs
Well-Known Member
I brewed an english brown yesterday and I just realized that I dumped the whole pot, trub and all, into the fermentor. Is this going to drastically alter the flavor of my beer and what can I do to rectify the situation? I wasn't planning to use a secondary for this beer, just a long rest on the yeast cake, but would it be a good idea considering the extra baggage in the primary?