Benenantor
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- Jan 4, 2015
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Has anyone ever considered using one of these? http://www.banggood.com/Aquarium-Glass-Hydrometer-Fish-Tank-Water-Thermometer-Salt-Marine-p-922232.html
Its an aquarium glass hydrometer and thermometer, seems like a great option, it just doesn't have the markings a hydrometer intended for brewing/wine making would. I was thinking of getting one and just leaving it in the carboy during fermentation (sanitized of course). If it works, I might just get one for each of my carboys.
Can anyone think of any problems arising from leaving them in the carboy?
Its an aquarium glass hydrometer and thermometer, seems like a great option, it just doesn't have the markings a hydrometer intended for brewing/wine making would. I was thinking of getting one and just leaving it in the carboy during fermentation (sanitized of course). If it works, I might just get one for each of my carboys.
Can anyone think of any problems arising from leaving them in the carboy?
