how's this coffee stout recipe?

[gone]

found it online, it's not mine but i thought about trying it

6.6 lbs light LME
1 lb extra dark DME
.5 lb roasted barley
.5 lb chocolate malt
.5 lb crystal 40
.25 lb crystal 60
.25 lb caraffa III
1 oz uk east kent golding, another .5 at 30 min, another .5 at 15 min
.5 lb ground sumatran coffee (i may try a different type, i really want the coffee coming through)

 

[afr0byte]

That's a lot of coffee. Depending on how fresh it is, it could be way too strong (in my opinion).

 

[chuckstout]

I would lose the extra dark extract and add the 1lb to the light extract i like the flavor of C120 so i would swap the 40 or 60 and to make up for the color loss i would add a little more of the carfa III