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ColdFissionCure

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Hour north of Dallas. One month and 2 batches in. Just split up my 2nd kit extract 5 gallon brew into 5 one gallon secondaries...it's Irish Stout and I'm flavoring 3 with coffee (via 3 different methods), one with pecans, one with lavender (if I can find any). Apartment dweller, so hoping to switch to all grain soon via Deathbrewer's BIAB method, since propane burners are a no-no. Cheers!
 
Oh man, hope you're ok after all that flooding, Barrooze

Thank you!! If we don't flood tonight we should be ok. Water level hasn't risen for several hours, even though the rain hasn't let up for 15+ hours. The rain hopefully will stop around 7am.

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