BassElement
Well-Known Member
Hey my fellow brewers,
I've been brewing in various forms for about a year, starting with the Brooklyn Brew Shop 1-gallon set-up and about 3 months ago moving up to a 2.5 gallon system. I also moved into BIAB, and this forum has been so helpful in so many ways (best sparge method, best bag for BIAB, etc) that I decided to go all in and join up.
I haven't yet gotten into calculators but that feels like my next step, I'd also like to play around more with dry-hopping. Plus, I still have no idea how to calculate my efficiency
, I'm hoping the calculator will help me with that!
Great to be here, I look forward to posting and responding as part of this awesome community!
Chaz
Bass Element Brewery
I've been brewing in various forms for about a year, starting with the Brooklyn Brew Shop 1-gallon set-up and about 3 months ago moving up to a 2.5 gallon system. I also moved into BIAB, and this forum has been so helpful in so many ways (best sparge method, best bag for BIAB, etc) that I decided to go all in and join up.
I haven't yet gotten into calculators but that feels like my next step, I'd also like to play around more with dry-hopping. Plus, I still have no idea how to calculate my efficiency
, I'm hoping the calculator will help me with that!Great to be here, I look forward to posting and responding as part of this awesome community!
Chaz
Bass Element Brewery
