Troubs
Well-Known Member
I'm going to be brewing this AHS Belgium Noel this weekend. Its the extract version and I'll be using the White Labs Golden Belgian Ale #570. I'm currently making a 2L starter on my stir plate.
So my question is: What temps would you ferment this at? Should I start out in the lower sixties and ramp it up as it ferments or should I just leave it?
So my question is: What temps would you ferment this at? Should I start out in the lower sixties and ramp it up as it ferments or should I just leave it?