How would you enter this beer in a AHA/BJCP Competition??

[TriggerFingers]

Hey All,

Considering entering some of my wild/sours in an AHA/BJCP competition. One beer that I made in particular, I am a little mixed on how I should enter it.

Here is the description:

Originally a stuck Belgian Quad fermented with Wy1388.
Racked to secondary with ECY34 Dirty Dozen. So its all brett, no sour.
After some time I added Oak and a little bourbon + vanilla and let it sit.

Finished at about 10.5% ABV

The components are distinct, but really starting to come together over the past few months.

I am thinking 28C Wild Specialty Beer because of the oak, bourbon, and vanilla...but just want to get some other takes.

How would you enter it?

Also....I have a Sour Stout that is similar to Tart of Darkness. I used oak in that as well. Is that a 28C entry as well?

 

[rupert130]

Don't remember the category number, but you could enter beer #1 as belgian specialty

 

[TriggerFingers]

That is my dilemma because its a quad. What about beer #2

Anyone else?