here is the recipe from my ice cream maker book, I tend to make this one more than other flavors I absolutely love it.
2 1/3 cups whole milk
2 1/3 cups heavy cream
1 whole vanilla bean
3 large eggs
4 large egg yolks
1 1/8 cups sugar
2 tsp pure vanilla extract
combine milk and cream, split and scrape the vanilla bean pod and add to the milk and cream, bring to a slow simmer for 30 min stirring occasionally and watching for a milk boil over.
combine eggs and yolks and sugar in medium bowl, use a mixer to whip together until mixture is thick, smooth, and pale yellow, (almost mayo like color)
remove the cream mixture from the heat and remove and discard the pod, temper the eggs by adding 1 cup of the hot milk/cream slowly in a steady stream to the eggs while mixing constantly (I use a stand mixer, a hand mixer on low or whipping by hand constantly works too). once combined, add the mixture back into the cream while stirring constantly, once that is combined return to medium-low heat and stir constantly until it is thick enough to coat the back of a spoon, transfer to a bowl and stir in the vanilla extract, cover with plastic wrap (sitting directly on the mixture so it doeant skin over) and chill completely before transferring into the ice cream maker.
My ice cream maker is a 2qt model, obviously you may need to scale up or down to get the correct volume you need.
Enjoy!