underdogadam
Active Member
I seem to be on a series of "asking stupid questions" here. lets see if this one is better...
So i've got an extract stout in secondary.
SG: 1.036
currentG: 1.022
3 weeks down the road now. been stuck at 1.022 for 10 days. kinda forgot about it.
but it's not moving. clearly i wasn't going for anything big. it was a breakfast stout extract kit, not supposed to be any bigger than 3%. but that's like...1.x%
i can't figure out where i went wrong. any suggestions to help move it along?
i've got some yeast sitting around. could pitch more.
could add more sugar (clearly the completely wrong answer...but maybe i will)
could just shake it up?
i refuse to use beano.
maybe all of the above?
gunna do something when i get home in a few hours. any advice will be taken immediately, and then you will be blamed for said failure or success.
So i've got an extract stout in secondary.
SG: 1.036
currentG: 1.022
3 weeks down the road now. been stuck at 1.022 for 10 days. kinda forgot about it.
but it's not moving. clearly i wasn't going for anything big. it was a breakfast stout extract kit, not supposed to be any bigger than 3%. but that's like...1.x%
i can't figure out where i went wrong. any suggestions to help move it along?
i've got some yeast sitting around. could pitch more.
could add more sugar (clearly the completely wrong answer...but maybe i will)
could just shake it up?
i refuse to use beano.
maybe all of the above?
gunna do something when i get home in a few hours. any advice will be taken immediately, and then you will be blamed for said failure or success.