kmacva
Active Member
Last Sunday Brew day. Trying a new recipe from AG, Lady Liberty American Pale Ale. I brew outside my detached garage using an outdoor cooker, four skinny legs. Go through all the steps mashing, etc to get my wort. Boil on cooker for 1 hour, follow hop schedule. Time to cool down. insert my wort chiller hook up the garden hose. put cooler outlet off back of cooker. Keep an eye on temps swirl cooler around a little bit. Then boom, cooker beer and everything else tips over backwards. 5 gallons of beer water lawn. Note to self, water from cooler softens ground, 40lbs of wort on cooker causes one leg to sink into saturated ground, cooker will not stand on three legs.
At least I still have my yeast.
At least I still have my yeast.