Just started my first batch of cider, I have a few batches of beer under my belt and hanging over it "hehe"I saw apple juice on sale at the local mart and purchased 5gallons worth. I used Nottingham dry yeast and pasturized apple juice with no perservatives. My OG is 1.49. I want to finish it at 1.010 so its a nice and refreshing 5% alcohol, and carbonate it so I can have a nice refreshing summer drink. Once it reaches 1.010 I need to cold shock..first time carbonating a potentiol bottle bomb. Any tips and techniques...also wont cold shocking it kill the yeast its around 40F in my entry way where i plan to let it sitt over night so i though dead yeast = no carbonatioin. I plan on using dextrose to carbonate but I've also heard people use brown sugar works well but it give it a wine taste..any insights?