hello.
im lookin for ways to make the end product when making beer have little or no sediment in it (bottling). hoping for a professional look ya see.
im asuming putting beer into secondary when the yeast settles will help reduce sediment?
are there anyother ways?
cheers
im lookin for ways to make the end product when making beer have little or no sediment in it (bottling). hoping for a professional look ya see.
im asuming putting beer into secondary when the yeast settles will help reduce sediment?
are there anyother ways?
cheers