roguenroll
Well-Known Member
- Joined
- Dec 6, 2015
- Messages
- 45
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Hey I was just getting ready to add another fermenter to my workflow, and space in the fridge is limited.
long story, after reading some articles, Im thinking I might dedicate the fridge to 2 fermenters and bail on the secondary/clearing/bottling buckets.
The Question???
The transfer from primary to secondary cleared out my spigot of blocked up yeast, etc, allowing that yeast to settle in the secondary.
How can do a Primary only, and avoid that first big glop of crud from going right into the keg?????
I assume filtering, but any suggestions on something easy??
Thanks
long story, after reading some articles, Im thinking I might dedicate the fridge to 2 fermenters and bail on the secondary/clearing/bottling buckets.
The Question???
The transfer from primary to secondary cleared out my spigot of blocked up yeast, etc, allowing that yeast to settle in the secondary.
How can do a Primary only, and avoid that first big glop of crud from going right into the keg?????
I assume filtering, but any suggestions on something easy??
Thanks