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You are a dang genius. It was right there the whole time and I couldn't figure it out for the life of me! Many thanks!
#14 Stone Runiation Clone
American IPA
Type: Extract Date: 1/12/2012
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 3.00 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 2.50 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.20 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 11.1 %
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 2 22.2 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 3 28.7 IBUs
1.00 oz Centennial [9.60 %] - Boil 30.0 min Hop 4 15.1 IBUs
6 lbs Light Dry Extract [Boil for 15 min](8.0 SRM) Dry Extract 5 66.7 %
1.00 oz Centennial [9.60 %] - Boil 10.0 min Hop 6 7.1 IBUs
1.00 oz Centennial [9.60 %] - Boil 1.0 min Hop 7 0.8 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 8 -
2.00 oz Centennial [9.60 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
Beer Profile
Est Original Gravity: 1.071 SG Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 7.1 % Actual Alcohol by Vol: 7.4 %
Bitterness: 98.2 IBUs Calories: 236.9 kcal/12oz
Est Color: 10.3 SRM