Hey everyone, been lurking the forums for a while and picked up a couple of beer kits (the no boil pre hopped ones) and have one going in the primary now.
I have made wine for a few years without any problems or infections but looking around in the newbie forum i have seen quite a few posts about infection almost as if its a common thing.
I think I sanitize and clean everything properly and with proper products but with that being said how often does your beer get unintentionally infected?
Thanks
I have made wine for a few years without any problems or infections but looking around in the newbie forum i have seen quite a few posts about infection almost as if its a common thing.
I think I sanitize and clean everything properly and with proper products but with that being said how often does your beer get unintentionally infected?
Thanks