joebou4860
Well-Known Member
I have a chest freezer I currently use for summer brewing. I wanted to use this as a fridge for a party tomorrow. I have an IPA at the end of its secondary stage currently in the fridge. If I drop the temp in the fridge to 40-45 degrees will enough yeast stay in suspension to carbonate the beer in bottles when I bottle them next Sunday or will I kill off too many yeasties?