Hey all,
I am brewing a 1 gallon batch of Chocolate Stout. It requires .59 oz(17g) of corn sugar for priming on bottling day. However, I was planning on using table sugar as i hear there is not much in the difference when using it as a priming sugar. Would anyone be able to tell me or put me in the right direction on how much i need? or is there a conversion table that i can use to take the .59 oz corn sugar and convert it to table sugar numbers? Thanks.
I am brewing a 1 gallon batch of Chocolate Stout. It requires .59 oz(17g) of corn sugar for priming on bottling day. However, I was planning on using table sugar as i hear there is not much in the difference when using it as a priming sugar. Would anyone be able to tell me or put me in the right direction on how much i need? or is there a conversion table that i can use to take the .59 oz corn sugar and convert it to table sugar numbers? Thanks.