David_Trucks
Well-Known Member
- Joined
- Mar 3, 2014
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- 386
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I'm doing a honey wheat soon, 4.5 gallons with an estimated OG of 1.054. I tried using yeast calculators online, but am confused when it comes to slurry. If I calculated right, it looks like I need about 8 ounces of slurry. I'm not sure about the density of the slurry and it's a few months old now - does 8 ounces seem right? Seems like too little to me. I should also point out that I'm not likely to make a starter, due to time and laziness.
On a side note, what happened to Mr. Malty?
On a side note, what happened to Mr. Malty?