How much pumpkin spice do you use, and when in the brewing process do you use it?
Everyone seems to have different techniques, so I'm hoping a few people can chime in on their process and results.
I want pumpkin spice flavor but do not want it to be overwhelming, and as of now I'm thinking about 1 tsp of pumpkin spice @ 5 minutes.
Everyone seems to have different techniques, so I'm hoping a few people can chime in on their process and results.
I want pumpkin spice flavor but do not want it to be overwhelming, and as of now I'm thinking about 1 tsp of pumpkin spice @ 5 minutes.