Primevci
Well-Known Member
im working on a recipe and it seems i might have to much crystal malt in it can anyone help me adjust it im trying to create a alska amber ale.. im trying to keep it in there srm and ibu range....
Recipe Specifications
--------------------------
Boil Size: 7.02 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.055 SG
Estimated Color: 22.1 SRM
Estimated IBU: 18.5 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 85.0 %
Boil Time: 60 Minutes
5 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1 lbs 12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM)
8.0 oz Biscuit Malt (23.0 SRM)
0.80 oz Cascade [5.50 %] - Boil 60.0 min
1.00 oz Saaz [4.00 %] - Boil 5.0 min
1.0 pkg Northwest Ale (Wyeast Labs #1332)
Recipe Specifications
--------------------------
Boil Size: 7.02 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.055 SG
Estimated Color: 22.1 SRM
Estimated IBU: 18.5 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 85.0 %
Boil Time: 60 Minutes
5 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1 lbs 12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM)
8.0 oz Biscuit Malt (23.0 SRM)
0.80 oz Cascade [5.50 %] - Boil 60.0 min
1.00 oz Saaz [4.00 %] - Boil 5.0 min
1.0 pkg Northwest Ale (Wyeast Labs #1332)