2.4 oz for 5 gallons seems too much. Post the whole recipe and people will be able to help you figure it out.
Here it is. Brewing it tomorrow morning. Thanks for any help.
Amount Item Type % or IBU
1.80 lb Amber Dry Extract (12.5 SRM) Dry Extract 42.9 %
1.80 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.9 %
0.60 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 14.3 %
1.20 oz Columbus (Tomahawk) [14.30%] (45 min) Hops 77.4 IBU
0.60 oz Ultra (sub. Hallertau) [4.20%] (5 min) Hops 2.5 IBU
0.15 tsp Allspice (Boil 10.0 min) Misc
0.15 tsp Cloves (Ground) (Boil 10.0 min) Misc
0.15 tsp Ginger (Powdered) (Boil 10.0 min) Misc
0.60 lb Honey (Boil 45.0 min) Misc
1.80 tbsp Cinnamon (Powdered) (Boil 10.0 min) Misc
2.40 items Orange Peel, Sweet (Boil 10.0 min) Misc
2.40 tbsp Vanilla (Boil 10.0 min) Misc
1.2 Pkgs Dry Ale Yeast (Nottingham) Yeast-Ale