EDIT: Forgot my mill, kegs and caps, adding them now.
EDIT 3: Just fine tuned all my numbers with a calculator. The math should be correct now. On a side note, I included kegging system and I do feel that it was an uneccessary upgrade. I still am saving money brewing even with the kegging system investment, but I would've paid to have a kegging system in my house whether I brewed or not, if it was possible to have 4 different beers on tap at an affordable price without homebrewing.
OK, excluding labor costs here is my compiled list including shipping costs:
First Starter Kit $100 - siphon, fermenter, bottling bucket, wing capper, caps, spoon, hydrometer, bottle brush, iodophor, tubing
Turkey Fryer $65
Mash Tun (cooler 30, copper tubing 14, spigot 7) $51
IC $70
Keggle $80
Fermenters 4x$20 (on average) = $80
Tubing Aerator Attachment $5
Better Bottle + cork, blow off tube $35
Bottles = Free
Caps = $15
Mill = $60
Kegging Setup = Less than $400 for 4kegs, used full-size CL fridge, hoses, picnic taps.
$961 for equipment (double check my math, did it in my head real quick)
...
Grains I've bought this year (brewing since January):
55lb Wheat (picked up)= $40
55lb Pils (picked up)= $40
50lb US 2-row (picked up) = $40
55lb Marris Otter = $48
55lb Pils (picked up) = $54
55lb Munich (picked up) = $54
Misc Specialties and learning recipe orders at the beginning of the year = $400.
Total $676
........
Hops
A rough (probably over) estimate? $200
.........
Yeast
9 vials of White Labs = $70
3 smack packs = $24
3 dry yeasts = $8
total $102
....
6 cylinders of gas = $15 (avg) each + two deposits of $30. = $150 (My first few all grains I did on the stove)
Iodophor - Around $25
One Step - Around $20
Water? Free thanks to the US Army. Anyone got an estimate what it should've cost me?
Energy? I ferment at room temp of my household.. around 65F .. so free.
Total money spent this year? I actually starter in January, so this is the end of my first year exactly.
$2134
How much on items I won't have to buy again?
Equipment & Tanks: $1156
I haven't opened the 2nd bag of pils (54), marris otter (48) or munich (54), I still have half the wheat left (20) and I still have a TON of misc grains (underestimate: 100)
Grain left for next year? $276
I have about 8lbs of hops left for pre-shortage prices: $96
Total minus leftovers and equipment = $606
I have a ton of washed yeast too, which I just learned to do. I didn't wash yeast for the first 8 months of brewing. I did use yeast cakes over though. I suspect I will only spend around 50 or 60 on yeast next year. I also have about 30 gallons of beer going into 2008 as well, so I can subtract some from that. I'm gonna underestimate here, so I will say that the yeast I have and the beer I have will knock off $120 from next years tally.
New Yearly Total Average: $486 ..
So that leaves me with about $1600 of initial investment. I would normally spend, and again, I'm underestimating .. between $120 and $200 bucks a month on beer, so I will average it low at $150. That's $1800 in a year for commercial beer. So, I by Feb or March of Next year I will have "broke even" and have started saving over 1200 in a year on average.
... I'm saving a ****load.
EDIT 2: My numbers are slightly messed up, but pretty close. You can see an reasonable estimate. i did all the math in my head, so a couple things are off a few bucks. I might go through with a calculator tommorow.