marcycaulkins
Well-Known Member
I'm brewing a dry stout tonight, and my lhbs didn't have any flaked barley, so I decided to go with rye instead. My grain bill thus far:
8 lbs pale malt
10 oz chocolate malt
9 oz debittered black malt (yes, I know these last two are weird amounts, but I'm also kind of using up stuff I have on hand)
To this I was going to add 1 lb flaked barley, now thinking I should go with about 1/2 lb of the flaked rye. Any input?
8 lbs pale malt
10 oz chocolate malt
9 oz debittered black malt (yes, I know these last two are weird amounts, but I'm also kind of using up stuff I have on hand)
To this I was going to add 1 lb flaked barley, now thinking I should go with about 1/2 lb of the flaked rye. Any input?