Stankonia
Well-Known Member
I'm brewing tomorrow and need some quick answers as I'm getting two different answers on how much yeast to use. I'm going to use Safale-US05 without a starter
The estimated OG of the Brown Ale I'm making is 1.055. Mr Malty yeast calculator tells me to use one 11.5g packet of dry yeast, but BeerSmith 2 is telling me to use two...
I have 2 on hand, so I can use 2, but I don't want to over-pitch, and obviously would rather use 1 if that is all I would need.
This will be my 3rd batch, I used Wyeast 1056 for my first 2, so this is the same strain, but my first time using it in dry form.
The estimated OG of the Brown Ale I'm making is 1.055. Mr Malty yeast calculator tells me to use one 11.5g packet of dry yeast, but BeerSmith 2 is telling me to use two...
I have 2 on hand, so I can use 2, but I don't want to over-pitch, and obviously would rather use 1 if that is all I would need.
This will be my 3rd batch, I used Wyeast 1056 for my first 2, so this is the same strain, but my first time using it in dry form.