Last Saturday I pitched a one gallon mead just to see what it would taste like. I was reading yesterday that adding DAP or any yeast nutrient high in nitrogen will help the yeast work at full capacity on processing the mead because honey is low in nitrogen and other essential chemicals that yeast need.
My question is, how much DAP or yeast nutrient should I add at a time and how often? Right now the brew consists of 1 gallon of water and 3 pounds of honey.
Thanks in advance.
My question is, how much DAP or yeast nutrient should I add at a time and how often? Right now the brew consists of 1 gallon of water and 3 pounds of honey.
Thanks in advance.