Know
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- Joined
- Jan 8, 2013
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Going for a medium-light body brew with coffee and vanilla beans. I'm looking for suggestions from experience on how much crystal I should use in my grain bill to get a semi sweet base for the vanilla beans to pair with.
6-Row - 73%
Flaked Corn - 12%
Crystal 40 - 9%
Flaked Barley - 6%
What does everyone think? Is this enough crystal to get a sweet but not too sweet base for the coffee and vanilla to work with. I really don't want it to come out too dry. Suggestions?
6-Row - 73%
Flaked Corn - 12%
Crystal 40 - 9%
Flaked Barley - 6%
What does everyone think? Is this enough crystal to get a sweet but not too sweet base for the coffee and vanilla to work with. I really don't want it to come out too dry. Suggestions?