Peering into my garage refrigerator I see lots of yeast. Mason jars, vials, and petri-dishes. Some of I have only used once and will likely never use again. Others are my goto yeasts.
I like not having to buy yeast with each batch. I like mixing yeasts to try to coax out characteristics that I think I would like in my beer. I like having a backup for emergencies. And when I come across a new strain, I most certainly will make room in the fridge.
Do I have a problem? How many yeast strains are normal?
I like not having to buy yeast with each batch. I like mixing yeasts to try to coax out characteristics that I think I would like in my beer. I like having a backup for emergencies. And when I come across a new strain, I most certainly will make room in the fridge.
Do I have a problem? How many yeast strains are normal?