Hmm, some folks are holding back! Looking at 2016 (for example), we hit 1251!We're not going to hit 5000 gallons this year, I don't think, but that doesn't mean we're not trying.
That BlackBerry/ Cherry sounds delicious. A few of questions, if I may, please.Got another 5 gallons of Blackberry/Cherry melomel going and a hibiscus Mead experiment.
372.7
Cool, thank you. No hurry. I can wait till you're ready to post. I need to bottle some to free up a few fermentors anyway1.) I've made blackberry quite a bit, did a tart cherry experiment, decided it was good enough to try a 5 gallon. First time for this blackberry/cherry recipe.
2.) O.G. 1.128, approximately .5 -.6 lbs sugars in berries not in s.g.
3.) I plan to post my blackberry recipe as well as a couple variations. If you want to try it out I can post what I've made so far, blackberry and cherry variants. Planning a spiced one next.
Wow, you've been busy!Started making mead August this year went buck wild. I see I'm not the only one! Most of mine will finish out next year
My batches in order so far..
1 gallon JAOM
1 gallon blueberry
5 gallons black currant
5 gallons blueberry
1 gallon blueberry & black currant
1 gallon blueberry and bourbon barrel aged maple syrup acerglyn
1 gallon of clover traditional unspiced
1 gallon of clover traditional with sliced vanilla bean and cinnamon sticks
5 gallons blueberry bourbon barrel aged maple acerglyn (with the maple toned way down from before)
5 gallons blackberry, raspberry & black currant
1 gallon cotton candy grape pyment
1 gallon cotton candy grape & apple cyser
378 + 28 = 406
Sounds like somebody else that can't stop brewing numerous ideas ... *cough* Dan O...Wow, you've been busy!
Whaaat?Sounds like somebody else that can't stop brewing numerous ideas ... *cough* Dan O...
Mmmmmmm...tupeloJust ordered $220 worth of Tupelo honey for this year's batch. I'll get it started after Christmas.
I will tomorrow. Making 2 gallons of white flesh peach melomel, 1 gallon of Sainfoin honey traditional, 3 gallons of raspberry/ pomegranate melomel. I say tomorrow because the fruit has to thaw for a day before I make them.Adding in @Murph4231 numbers, 483 + 11 = 494. Can anyone bump us over 500 before the year is over?!
Happy New Year to you, too.Looks like I'm not going to be starting that melomel until tomorrow, oh well, have a happy new year everyone. Brew responsibly
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