How many gallons of homebrew in 2015?

[fimpster]

15157.5
+ 5 ipa
----------
15162.5

 

[Sir_niveda]

15157.5
+5 Belgian Tripel
=15162.5 gal

 

[ImNoExpert]

+11 gallons of saison
+Sir_niveda's Tripel 5 gallons



=15178.5

 

[grrickar]

+11 gallons of saison
+Sir_niveda's Tripel 5 gallons



=15178.5

15178.8 + 5 gallon Zombie Dust Clone =

15183.5

 

[Qhrumphf]

15178.8 + 5 gallon Zombie Dust Clone =

15183.5

+ 5.5 Lichtenhainer
+ 5.5 Gose

= 15194.5

 

[te-wa]

15194.5 and a batch of Belgian India Red (wtf?)

15200

 

[kurds_2408]

2.5g some Amber my HBS put together.
15202.5

 

[smitty8202]

3 gallons of Bavarian hefeweizen
15205.5

 

[acarter5251]

3 gallons of Bavarian hefeweizen
15205.5

+1.5 gallons Belgian Wit=15207

 

[dkevinb]

+1.5 gallons Belgian Wit=15207

+ 8 gallons of Cream Ale = 15215

 

[MannyEdwards]

+ 8 gallons of Cream Ale = 15215

June 13 - 10 gal Irish Red
June 20 - 5 gal Hefeweizen
June 24 - 5 gal Biere de Garde
July 1 - 5 gal IPA
July 14 - 5 gal Saison
July 16 - 5 gallon Northern English Brown

Total 35 gal + 15215 = 15250.

 

[liquidlunch]

15,255
5 gallons Octoberfest

 

[55x11]

Not sure mead is included in this thread... I know cider is not.

oops, my bad, not sure about the exact rules.
-1 then (only 1 Gallon of Mead).
Technically, I counted 8 5-gallon batches as 40 Gallons, but a fair number of them turn out to be ~5.5 Gallon at bottling time. So perhaps my total tally is accurate (if anything, understated) after all.

 

[ChefRex]

15,255
5 gallons Octoberfest

+5 gallons HopHands clone=15,260

 

[The10mmKid]

+5 gallons HopHands clone=15,260

15,260 + 5Gal Briess Belgian Pilsner = 15,265

 

[ba-brewer]

15,265
+ 5gal hefeweizen

= 15,270

 

[robert843]

15270 + 5 gal mango ale = 15275

 

[corkybstewart]

15275 + 10 gallons of robust porter=15285

 

[Spartangreen]

15,275
Plus 5.5 ESB

15,280.5 Gallons

 

[DemonsRun]

3 gallons "Waimea Kohatu" DIPA
3 Gallons "Demons in the Grove" DIPA - Exp Grapefruit Hop
6 Gallons "Magick Warrior" IPA - Exp Green Magic Hop
3 Gallons "Barton's Session" IPA

15 + 15280.5 = 15295.5 Gallons

 

[Komodo]

15 gallons "EagleFire" pale

15,295.5 gallons + 15g = 15,310.5 gallons

 

[worlddivides]

5.5 gallons of my signature double IPA

15,310.5 + 5.5 = 15,316 gallons

 

[dtgrdn]

5.5 gallons of something I threw together that I'm calling Citrasaic

15,316 + 5.5 = 15,321.5gallons

 

[martyjhuebs]

+5 Gallons Sorachi Simcoe Pale Ale
+5 Gallons Single Malt 5 Hop IPA

15,331.5

 

[ultra_cas]

+ 64 gallons Belgian Dubbel (for the barrel)
15331.5+64

15395.5

 

[rich5665]

+2.5 gallons Pumpkin Pie Spice Milk Stout
=15398.0

 

[barnaclebob]

15398.0
+5 gallons Saison

=15403

 

[Mikethe40Downer]

15398
+ 10 gallons ESB
= 15408

 

[Funkychef]

15408 + 5 gallons of house hopped amber
= 15413

 

[C-Rider]

2 gallons of The Red Baron's Ale
15,413 + 2 + = 15,415

 

[GrainToGlass]

15,415

+5 Gallons Hop Pursuit IIPA
+3.5 Gallons Berliner Weisse

=15,423.5

 

[Sailingeric]

15,428.5. 5 gallons of a New Zealand hopped ale

 

[GrainToGlass]

Crazy week of brewing.

+6 Gallons House Pale Ale

=15,434.5

 

[Zekk]

15,434.5

+5 gallons Rye Pale Ale

= 15,439.5

 

[Kharnynb]

15,439.5
+6 gallons Apa

15,445.5

 

[Snowden]

15,439.5
+6 gallons Apa

15,445.5

15,445.5 + 5 gal Nelson Sauvin Rye APA

= 15,450.5

 

[catdaddy66]

15,445.5 + 5 gal Nelson Sauvin Rye APA



= 15,450.5

15,450.5 + 5.5 gal of saison = 15,456 gal

 

[TriggerHappy]

As a homebrewer I don't know if I would be posting the amount I brew. I wouldn't want "The Man" to have access to that info since my understanding of the fed law is 100 gal a year per adult in the household in the U.S. I ain't letting him have anything easy on me.

 

[michaellindopp]

15450.5 + 5 =15455.5g
What i brewed I don't know. I used -
3.5 kg pilsner malt
0.5kg flaked wheat
0 285kg special W
0.285kg belgian aromatic
1.1kg homemade belgian candi sugar about 3/4 days after fermentation began.

Hops
14g East kent golding 25 mins
66g tradition 25 mins

YEAST - trappist ale

Others
Half anise seed
Zest of a couple of fresh oranges
Old trappist yeast for nutrients
All about last 5 mins of the boil.

Termometer broke during the process so I needed to start a triple decoction to have some idea of the temperature(note to self have 3 termometers in house ALWAYS) and because it was so ****ed up I went with open fermentation.
O.g. 1.063
F.g. 1.002

 

[andvari7]

15460.5, thanks to yesterday's red ale brew. No guarantee that it will be any good, but that's part of the fun of homebrewing. This Friday, I get to test my last batch: a Warrior hop-based IIPA.