How many gallons of homebrew in 2014?

[Picbuddy]

5.5 Gallons Kolsch (1st Mini-Mash)


(2 lb Milled Kolsch Malt in a cheese cloth, 5 lb Extra Pale liquid extract, 1 lb. sugar (AHS blend), 12 oz. Organic Agave nectar).
(2 oz. German Tradition hops at 60 minutes, 1 oz. Spalt hops at 15 minutes remaining and 1 oz. Spalt hops at burnout).
(White Labs WLP029 liquid yeast + Safale US-05 Dry Ale yeast - blow-off hose ready)



11953 + 5.5 = 11958.5

 

[te-wa]

5 gal Saison w/ american farmhouse 670
+ 11958.5

11963.5

 

[Malty_Dog]

+5 gal Yooper's Hoppy Amber

= 11968.5

 

[Zinc_Saucier]

11968.5

+5.5gal IPA

11,974

 

[Thesomeguy]

11,974+ 5.5 blonde+ 5.5 porter=

11985


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[eastrise15]

11,990

+5 gal dead ringer IPA


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[corkybstewart]

12000, WOO HOO. I got 10 gallons of IPA into the fermenter this afternoon, and 10 gallons of porter into kegs.

 

[Picbuddy]

Hell yeah!

12000, WOO HOO. I got 10 gallons of IPA into the fermenter this afternoon, and 10 gallons of porter into kegs.

 

[HopinJim]

12000 + 5 gal BM's Centennial Blonde = 12005

 

[killebrew]

Almost forgot about this thread. 2 weekends ago I brewed 10 gallons of a blonde ale, last weekend I brewed 10 gallons of a belgian dubble, and did a 15 gallon batch of wheat this weekend.

12005 + 10 +10 15 = 12040

 

[NFB]

12,040

+ 5.5gal Sheep in a Jeep RyePA

= 12,045.5


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[Carusoat]

+ 5 gal Irish Red

= 12050.5

 

[Remmy]

+ 5 gal Irish Red

= 12050.5

+ 5.5 gal Quad

= 12056

 

[fattymaroon]

12,056

+ 6 gal blood orange hefeweizen (thanks SDSlim!!!)

= 12,062

 

[DPBISME]

11 of English Summer Ale
11 of Cascade Summer Ale
11 of Hefeweissen
11 of Saison
44 Total

44 + 12,062 = 12,106

 

[TobyG]

12,106 + 10 gallons of the Fat Scot = 12,116

 

[Zepth]

5 gallons brewmaker cider kit
12116 + 5 = 12121

 

[pdietert]

22 Gallons Texas Brown Ale (2 separate batches)

12121 + 22 = 12143

 

[littled630]

5 gallons brewmaker cider kit
12116 + 5 = 12121

Cider isnt counted on this thread
12143-5=12138

 

[fosaisu]

12138 + 5 gallons 15 min. Cascade Pale Ale = 12143 gallons

 

[L3BrewCrew]

12121+
5 cascade pale ale
5 Irish red ale
5 kaena point ipa in da fridge=
12136

 

[vinsanity820]

12136 +

5 pumpkin brown
5 raspberry blonde
5 lambic sour brown

= 12151


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[p-townrookie]

10 black ipa

12151+10=12161

 

[Brutus Brewer]

5 Ordinary Bitter
12166

 

[tugbucket]

12166
+ 5g Cali Rye Comon

12171

 

[Nait]

12166 + 6 Sam Adams Grumpy Monk clone=

12,172

 

[littled630]

Correct total is 12199

 

[Temptd2]

+5.5 London brown porter

12,204.5 (assuming the post above this is correct!)

 

[littled630]

12121+
5 cascade pale ale
5 Irish red ale
5 kaena point ipa in da fridge=
12136

The total before this post was 12143 plus the proceeding 56 gallons total is 12199 so should be right. Someone can double check but thats what i was seeing

 

[Picker]

12,204.5 +

5 Irish Red
5 Kölsch
5 Irish Stout

12,219.5

 

[danorocks17]

12,204.5 +

5 Irish Red
5 Kölsch
5 Irish Stout

12,219.5

+6 gal of Zombie Dust

12225.5

 

[edecambra]

+6 gal of Zombie Dust



12225.5

Plus American imperial amber, 5 gallons.

12225.5 + 5 = 12,230.5


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[BigFloppy]

Plus American imperial amber, 5 gallons.

12225.5 + 5 = 12,230.5


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Georgia has 200 gal limit, I'll add ahem 13

12243.5

 

[GilSwillBasementBrews]

Georgia has 200 gal limit, I'll add ahem 13



12243.5

+5 ESB
Total
12248.5



Sent from somewhere to someone

 

[adiochiro3]

+5 gallons of wheat (2.5 Bavarian, 2.5 American) = 12253.5

 

[Picbuddy]

5.25 gallons UK Style Creamy Smoked Amber Ale + 1 lb Belgian Dark Candi
(2 oz. Kent Golding at 60 minutes, 2 oz. UK Challenger at 30, 1 oz. Glacier at 15, 1 oz. St Celeia Golding at 1 min.)
(White Labs London Ale Yeast + Danstar Windsor Ale Dry Yeast)

12253.5 + 5.25 = 12258.75

 

[cheddarhed3]

+5 Black IPA

=11115


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[littled630]

+5 Black IPA

=11115


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Should be 12263.75

 

[LovesIPA]

+5 Amber Ale

11,185.5

 

[gatorhunter]

+5 Oktoberfest ale
+5 amber ale

=12,278.75


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