How many gallons of homebrew in 2011?

[wheels4]

+ 5.5 Citra APA = 32,074

 

[jkarp]

32,074 + 7 Flanders Red

32,081

 

[Whippy]

32,081 + 5 USG Sir Thomas Urquhart American Stout

= 32,086

 

[aerialmedical]

+ 5 gal American IPA = 32,091 gal

 

[Walker]

10 gallons of a dark something that fits no style.

32101

 

[straycat]

+5 pale ale
+5 vanilla porter
+5 american ipa

32101 + 15 = 32116

 

[Golddiggie]

+6 English IPA

32116 +6 = 32122

 

[Akavango]

3 gallons trappist triple
12 gallons leffe clone
6 gallons karmeliet triple
5 gallons hoegaarden clone
11 gallons delirium
7 gallons westvleetern
7 gallons drunken monk
7 gallons self recipe
6 gallons irish red
7 gallons leffe radieuse

Total of 71 gallons

32193

 

[Crew]

+5 pumpkin spice porter
+5 citrus IPA

32203

 

[Barnstormer]

5 gal Tuskeege Irish Red
5 gal Flying Camel Oatmeal Stout.

Total - 32213

 

[FattyJLE]

+ 5 gallons of Great-Grandma's Czech Pilsner

32213 + 5 = 32218

 

[Barnstormer]

32218, that's a lot of deliciousness.

 

[sweenbeen]

5 gal Tuskeege Irish Red
5 gal Flying Camel Oatmeal Stout.

Total - 32213

Got a recipe for that oatmeal stout? ;-)

Sent from my DROIDX using Home Brew Talk

 

[Barnstormer]

Sure!

5 Gallon Batch

5 lbs. American 2-Row Pale
2 lbs. Munich Malt
1 lbs. CaraPils
1 lbs. Rolled Oats
12 oz. Crystal 40
8 oz. Chocolate Malt
8 oz. Roasted Barley

1 oz. Fuggles Hops

Wyeast 1084 Irish Ale Yeast

Irish Moss

I mashed the grain at 152 degrees for 60 minutes, and did 2 batch sparges at 170. I boiled the hops for 75 minutes. I chilled the wort to about 75 degrees before pitching my yeast starter and it is now fermenting at about 68 degrees. Let me know if I missed anything.

I just brewed my first batch last night so I'm not sure how it tastes, but it sure smelled good! I don't think it will be real strong on the hops though. I put it in on brewology101.com and it said 16 IBU's.

 

[Barnstormer]

Here is the link to that recipe, Pretty much the same as I typed here.
https://www.homebrewtalk.com/f68/flying-camel-oatmeal-stout-273494/#post3372665

 

[sweenbeen]

Ah thanks! Cheers!

Sent from my DROIDX using Home Brew Talk

 

[theonetrueruss]

Georgia allows 50 gallons. My best estimate is 50 gallons.

 

[Dkmount721]

PS I am sorry for screwing up the count couple last week.

 

[Whut]

What looks like 5g of Tar.

5.5 + 32,218 = 32,223.5

 

[annasdadhockey]

40 gallons of stout

32223.5+40=32263.5

 

[corkybstewart]

Stout seems popular this week. I just did 10 gallons of oatmeal rye stout.
32263.5+10=32273.5

 

[diS]

32273.5
+ 6 gal hefeweizen

32279.5

 

[edie]

32279.5 + 5 red dirt ale

32284.5

 

[banesong]

Recipe please?

I will send the recipe later today, for the cookie stout; swmbo had me doing yard work!

 

[Kaleco]

32284.5

5 gal Pumpkin Spice Ale
5 gal Rye IPA

32294.5

 

[Barnzy02]

32294.5

+5 gal Pumpkin Ale
+5 gal IPA

=32304.5

 

[banesong]

Ducking out on yard work for a couple of minutes. Recipe below for the spiced cookie stout:

Homage to Yooper

Recipe:

2 pounds maris otter
1 lbs Oats, Flaked
12.0 oz Victory Malt (25.0 SRM)
10.0 oz Chocolate malt (pale)
8.0 oz Barley, Flaked (1.7 SRM)
8.0 oz Black Barley (Stout) (500.0 SRM)
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM)
2.0 oz Chocolate Malt (450.0 SRM)

2.00 oz Williamette [4.80 %] (60 min) Hops 31.6 IBU

4 lbs light dry extract @ 10 minutes (late addition)

Spices:

6.00 Ea berries of Allspice 45 min (boil)
2.00 Ea Cinnamon Stick 30 min (boil)
2.00 Tbl Nutmeg ground 30 min (boil)
6.00 Ea Cloves 30 min (boil)
2.00 oz of sliced fresh Ginger 15 min (boil)
2.00 Ea Vanilla Bean, split and soaked in vodka, 7 days (secondary)

1 Pkgs British Ale II (Wyeast Labs #1335)

 

[emjay]

It's pretty much a Pumpkin beer

 

[DGibb]

Stout seems popular this week. I just did 10 gallons of oatmeal rye stout.
32263.5+10=32273.5

Indeed it is. Once my holiday ale is out of primary next week, I will be making a chocolate cherry stout.

 

[banesong]

It's pretty much a Pumpkin beer

Yes, but in the SWMBO's opinion, with one important difference. No pumpkin. :cross: She hates pumpkin. We actually plan to serve the beer with cookies made with similar ingredients.

 

[emjay]

Yes, but in the SWMBO's opinion, with one important difference. No pumpkin. :cross: She hates pumpkin. We actually plan to serve the beer with cookies made with similar ingredients.

I noticed, but the thing is, a lot of people and even commercial breweries don't actually bother with pumpkin at all in their "pumpkin" beers, as many contend that you can't taste the pumpkin anyways.

It's more about the pumpkin pie spice than anything else, which is a blend of the exact spices you're using Though you're also using vanilla.

 

[PowellAvenueBrew]

+10 Gallons ESB
+5 Gallons Ginger Beer

=32319.5

 

[banesong]

I noticed, but the thing is, a lot of people and even commercial breweries don't actually bother with pumpkin at all in their "pumpkin" beers, as many contend that you can't taste the pumpkin anyways.

It's more about the pumpkin pie spice than anything else, which is a blend of the exact spices you're using Though you're also using vanilla.

I would say that it was the exact planned blend of spices; at least until I put Star Anise in instead of allspice . Licorice beer, anyone?

 

[emjay]

I would say that it was the exact planned blend of spices; at least until I put Star Anise in instead of allspice . Licorice beer, anyone?

Ick. Licorice/licorice-tasting herbs were actually used quite a bit in traditional British ales though, so it definitely has its fans.

 

[BrewKnurd]

+10 Gallons ESB
+5 Gallons Ginger Beer

=32319.5

32319.5 + 5 gallons pumpkin ale = 32324.5

 

[StokedBrew]

10 gallons Mocha Javah Porter
10 gallons Ring O Fire IPA (New Zealand, Japanese, and NW hops)
15 gallons GG IPA (Ginger and Galangal)
15 gallons ESB
10 gallons The Mad Monk (Belgian double rye IPA)
10 gallons Coconut Cream Stout
15 gallons Stoked Fresh Hop
10 gallons G!IPA! (Ginger IPA #7, but also the best yet!)
15 gallons Indian Summer Ale (hybrid fall/summer ale)
15 gallons The Mad Monk (Returneth)
15 gallons G!IPA! (3rd one this year, it must be good!)
25 gallons Winter Ale (still in fermenters, experimenting with different yeasts and adjuncts when going to secondary)
TOTAL= 165 gallons (I think I just shocked myself!)

32,324.5 + 165 = 32,489.5

 

[Walker]

+5 gallons of Amarillo Hop-Burst Amber Rye Ale

32,494.5

 

[edecambra]

+ 5 RIS Kate the Great and
+ 5 party gyle of that one, that tastes AWESOME so far

32504.5

 

[trimpy]

+5 belgian blonde
+5 pumpkin pale ale
+5 saison
+5 belgain golden strong
+1 Dark IIPA
+1 Ginger Wheat


= 32,526.5

 

[Monstar]

This is just from august to now... didnt post in this all year unfortunately. 3 gal each of:

IPA
Belgian IPA
Amber
Stout
Wit
ESB
Pale ale
Porter
Brown
More amber...
Apfelwein
Pumpkin ale

36 + 32526.5

32562.5