Pissed-on Hayfeweizen (not the best Hefe I've ever made...), Two-Hearted Clone, an Amber, bannana wine, Edwort's Apfelwine, Honey Nut Beerios (a nut brown with tons of Galberry honey), and a Rye PA.
Lets see, since January first I have brewed
5 gallons of an Oatmeal Stout
5 gallons of Biermunchers Cream of Three Crops Ale and
5 gallons of Bavarian Hefeweizen
5 gallons of nut brown ale
5 gallons amber
5 gallons bitter
15 gallons porter
10 gallons belgian pale ale
5 gallons apa
5 gallons saison
5 gallons american brown
5 gallons scottish 80/-
10132+60= 10,192