Tim27 Well-Known Member Joined Apr 5, 2009 Messages 165 Reaction score 3 Location Texas Aug 27, 2010 #241 Got two new batches bottled safely. 1240+10=1250
S sharkmuncher Member Joined Jun 7, 2010 Messages 5 Reaction score 0 Location Omaha Aug 30, 2010 #242 1250 +5 = 1255 1st 5gal batch began fermenting tonight
d_ozz68 Well-Known Member Joined May 11, 2010 Messages 108 Reaction score 1 Location Holland, Michigan Sep 1, 2010 #243 1255 + 5 = 1260 Force carbed 5 gallons on Monday tried my first pint last night, pretty good already!
1255 + 5 = 1260 Force carbed 5 gallons on Monday tried my first pint last night, pretty good already!
V Valcarde Well-Known Member Joined Jun 28, 2010 Messages 159 Reaction score 0 Location Ontario Sep 7, 2010 #244 1260 + 5 = 1265 Just started this one on Saturday. Smells wonderful at the airlock
P PresqueIsleBrewer Member Joined Dec 20, 2009 Messages 15 Reaction score 2 Location Northern Michigan Sep 7, 2010 #245 1265+5 Bottling in a few minutes. I can't wait to try it.
knotquiteawake Well-Known Member Joined Aug 24, 2009 Messages 1,210 Reaction score 52 Location Dallas TX Sep 13, 2010 #246 1270+10 I never posted my first batch here and my second batch just finished up.
T txcoyote2 Active Member Joined Jun 29, 2010 Messages 28 Reaction score 0 Location 79339 Sep 14, 2010 #247 1280 + 5 = 1285. I'm using wild yeast along with s-33 to ferment mine. I'll post how it turns out.
M Mazey Well-Known Member Joined Jul 10, 2008 Messages 52 Reaction score 0 Sep 14, 2010 #248 1285 + 5 = 1290 My first batch of Graff is in the fermenter.
imprez25 Well-Known Member Joined Apr 18, 2009 Messages 123 Reaction score 1 Location Peoria, IL Sep 19, 2010 #249 batch number 2 is bubbling away. 1290+5= 1295
N NirvanaFan Member Joined Sep 9, 2010 Messages 8 Reaction score 5 Location Rochester, NY Sep 19, 2010 #250 add 5 more.... 1300
B bommarkm Well-Known Member Joined Sep 4, 2010 Messages 50 Reaction score 1 Location St. Louis Sep 19, 2010 #251 My first batch was started a week ago. 1305
C corwin6654 Well-Known Member Joined Jul 9, 2010 Messages 108 Reaction score 0 Location Hillsboro Sep 20, 2010 #252 Brewed my first batch yesterday. 1310
B Bush_84 Well-Known Member Joined Jan 28, 2010 Messages 237 Reaction score 2 Location Minnesota Sep 21, 2010 #253 +5
B Brek81 Well-Known Member Joined Sep 13, 2010 Messages 181 Reaction score 5 Location Indianola,IA Sep 21, 2010 #254 1315+4=1319 cant wait, first venture to cider... this could have a bite too, had an og of 082
jbrookeiv Crafted Magazine Joined Sep 1, 2010 Messages 1,309 Reaction score 25 Location Asheville Sep 21, 2010 #255 1319 + 5 = 1324 This is my first successful batch so far. On its third day in primary.
P PudlersBrewhaus Member Joined Jul 30, 2010 Messages 8 Reaction score 0 Location Pinckney, MI Sep 22, 2010 #256 1324+5 = 1329
M mynock Member Joined May 9, 2010 Messages 18 Reaction score 17 Location sweden Sep 26, 2010 #257 1329+1 = 1330
jet35a Well-Known Member Joined Sep 2, 2009 Messages 49 Reaction score 1 Location NH Sep 26, 2010 #258 1330 + 5 = 1335 Fresh cider base, Safale-5. Pitched yesterday late afternoon, slow steady fermenting today.
1330 + 5 = 1335 Fresh cider base, Safale-5. Pitched yesterday late afternoon, slow steady fermenting today.
EzMak24 Well-Known Member Joined Jan 1, 2009 Messages 177 Reaction score 0 Location Lansing Sep 26, 2010 #259 1335 + 5 = 1340
G gratefullydeadicated Member Joined Aug 22, 2010 Messages 9 Reaction score 0 Location Southwest Sep 29, 2010 #260 1340 +5 = 1345 Batch #2 with pumpkin and spices.
C cscoggin Member Joined Sep 6, 2010 Messages 7 Reaction score 0 Location Broomfield, CO Oct 1, 2010 #261 1345 +5 = 1350 By the book TreeTop Three Apple Blend and Safale-05
B brewdogskip Well-Known Member Joined Nov 13, 2009 Messages 123 Reaction score 1 Location Western MD Oct 1, 2010 #262 cscoggin said: 1345 +5 = 1350 By the book TreeTop Three Apple Blend and Safale-05 Click to expand... +5= 1355. Excited to see how this stuff turns out, smells great already!
cscoggin said: 1345 +5 = 1350 By the book TreeTop Three Apple Blend and Safale-05 Click to expand... +5= 1355. Excited to see how this stuff turns out, smells great already!
tippetsnapper Well-Known Member Joined Apr 16, 2010 Messages 147 Reaction score 4 Location Philly burbs Oct 3, 2010 #263 +5= 1360 Mine was with peach cider, but basically Brandon's recipe
atgunning Well-Known Member Joined Aug 3, 2010 Messages 53 Reaction score 0 Location Bellevue, NE Oct 4, 2010 #264 +5 more = 1365 gallons so far. Just brewed mine, pitched on a Wyeast 1728 Scottish Ale yeast cake, used the 120L crystal.
+5 more = 1365 gallons so far. Just brewed mine, pitched on a Wyeast 1728 Scottish Ale yeast cake, used the 120L crystal.
gratus fermentatio Well-Known Member Joined Jun 30, 2008 Messages 13,483 Reaction score 4,062 Location Montana Oct 4, 2010 #265 1365 + 6 = 1371 gallons so far.
gratus fermentatio Well-Known Member Joined Jun 30, 2008 Messages 13,483 Reaction score 4,062 Location Montana Oct 5, 2010 #266 1371 + 6 = 1377 gallons. Graf ROCKS!
XtremeBrew Well-Known Member Joined Aug 15, 2008 Messages 99 Reaction score 3 Location Kemah Oct 5, 2010 #267 Made my first batch Sunday! Can't wait to try it. 1377 + 5 = 1382
D dwilsondvm Member Joined Oct 21, 2010 Messages 5 Reaction score 0 Location jackson, ms Oct 22, 2010 #268 1382 + 5 = 1387 Had to taste it early... 3 weeks since pitched... grains help to cover up that funky early fermented apple juice taste, but still there... Ignoring that, with time should be a fine drink...
1382 + 5 = 1387 Had to taste it early... 3 weeks since pitched... grains help to cover up that funky early fermented apple juice taste, but still there... Ignoring that, with time should be a fine drink...
Kittyfeet Supporting Member HBT Supporter Joined Feb 23, 2009 Messages 396 Reaction score 66 Location McMinnville, OR Oct 22, 2010 #269 1387 + 5 = 1392 Bottling this weekend. Freakin' sweet.
JoshuaWhite5522 Supporting Member HBT Supporter Joined Jan 4, 2009 Messages 682 Reaction score 80 Location Tacoma, WA Oct 22, 2010 #270 made 3 gallons a month ago.... 1392 + 5 = 1395
scrowe Well-Known Member Joined Oct 18, 2009 Messages 62 Reaction score 0 Location S.E. Michigan Oct 22, 2010 #271 My 3rd batch. 1395+5= 1400. Thanks again Brandon
S shuf Well-Known Member Joined Oct 8, 2009 Messages 56 Reaction score 0 Location Snohomish Oct 22, 2010 #272 2 batches, 1400+10.=1410. Followed Brandon's recipe, and I look forward to making more.
C camatt2989 Active Member Joined Sep 10, 2010 Messages 36 Reaction score 0 Location Corning Oct 23, 2010 #273 six gallons done from me 1410+6=1416... good stuff
S swestwater New Member Joined Oct 29, 2009 Messages 2 Reaction score 0 Location Chicago Oct 23, 2010 #274 Did 5 gallons last year, had to up it to 10 this year. 1416+10=1426
BigLazyBrewery Member Joined Oct 28, 2010 Messages 8 Reaction score 1 Location Portland Oct 30, 2010 #275 Brewed 5 gallons a couple hours ago. 1426+5= 1431
D dt2000andrews New Member Joined Sep 23, 2010 Messages 3 Reaction score 0 Location Ames Nov 1, 2010 #276 getting ready to bottle my first 5 gallons so 1431+5=1436
aphid New Member Joined Jul 29, 2010 Messages 4 Reaction score 0 Location santa cruz Nov 3, 2010 #277 bottling my third batch: 1436 + 15 = 1451
R rebeltruce Well-Known Member Joined Nov 7, 2009 Messages 50 Reaction score 1 Location Virginia Nov 3, 2010 #278 Have two more batches going now 1451 + 10 = 1461
H hopinator Member Joined Feb 4, 2010 Messages 13 Reaction score 0 Location Pennsylvania Nov 3, 2010 #279 1461+15=1476 made this batch with fresh pressed cider. Will not spend the extra cash next time. It is just as good with generic apple juice.
1461+15=1476 made this batch with fresh pressed cider. Will not spend the extra cash next time. It is just as good with generic apple juice.
Heckle Well-Known Member Joined May 10, 2009 Messages 257 Reaction score 5 Location Hartford Nov 4, 2010 #280 1476 + 5 = 1481