imeadyoutomeadme
Member
- Joined
- Sep 7, 2013
- Messages
- 9
- Reaction score
- 1
Hello
The title says it all.
I used: 18L Water
6 pounds of honey
2 pound sugar
Kv116 wine yeast
4 cans of orange juice concentrate
1St i had no airlock i used a poly bag with a small hole, it filled quickly
and you a lot of activity in the carboy.
I'm on day 7 and have now gotten an airlock. Fermentation has slowed today
and i see 1 bubble every 4 seconds. Does this seem like a good speed?
Thank you. :fro::fro: :rockin:
The title says it all.
I used: 18L Water
6 pounds of honey
2 pound sugar
Kv116 wine yeast
4 cans of orange juice concentrate
1St i had no airlock i used a poly bag with a small hole, it filled quickly
and you a lot of activity in the carboy.
I'm on day 7 and have now gotten an airlock. Fermentation has slowed today
and i see 1 bubble every 4 seconds. Does this seem like a good speed?
Thank you. :fro::fro: :rockin: