I've been contending for a while it's pretty hard to actually screw up beer. Except for the maggot guy on reddit, you're almost always going to end up with something drinkable, even if your fermentation temperatures end up too high, you get some lacto or brett in there.
Sure, there are some exceptions. Drowned fruit flies might be a drain pour, and a stuck fermentation can suck to deal with. But I've never actually poured a beer. It may not have ended up exactly what I was intending, but it was always beer and it was always drinkable.
Sure, there are some exceptions. Drowned fruit flies might be a drain pour, and a stuck fermentation can suck to deal with. But I've never actually poured a beer. It may not have ended up exactly what I was intending, but it was always beer and it was always drinkable.