how long to let my belgin wit age in keg carbonated and cold

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Dilligans

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Ok so, Last week I kegged a AG belgin Wit. force carbed it at 20 psi, my prefrence. but Weird was I fermented it for a week then transfered to secondary for two days.. dont know why I did but I did... anyway.. wodering how long shold I let this type of beer age in the keg in the fridge? any sugestions.:drunk::drunk::drunk: I am holy:drunk: . I am thinking at least a week so it wont taste too green... If I am bad on the lingo sorry
 
In general I say wits are good to go after 2 weeks from pitching yeast, . Wits are best young (under a month, again, my general observation), so if it's already in the keg, taste it, it's probably great right now.
 
ChemEMc said:
In general I say wits are good to go after 2 weeks from pitching yeast, . Wits are best young (under a month, again, my general observation), so if it's already in the keg, taste it, it's probably great right now.

Dude I just tried it, it is awesome
 
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