How long to cellar KBS?
- Thread starter Gixxer
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If it were me, I'd drink it after 1-2 years. It's a big beer and worth cellaring, but dang, I don't know if I'd go much longer than that. It would be nice to have maybe 3 years' worth of KBS to do a vertical tasting with.
RIS and Barleywine are probably the only beers I'd ever want to cellar. I've even had very good barleywines that were really nice after only a few months of aging. It jus tdepends on how hoppy you like your big beers, and how much you enjoy the aged flavors.
RIS and Barleywine are probably the only beers I'd ever want to cellar. I've even had very good barleywines that were really nice after only a few months of aging. It jus tdepends on how hoppy you like your big beers, and how much you enjoy the aged flavors.
Gixxer
Well-Known Member
That's kinda what I figured. I had thought about doing a vertical tasting with 3-4 years worth. Trouble is I don't have too many friends that are into this to make it worth opening four bottles of KBS at once! Such the dilemma...
