tgriff00
Member
Brewing a Red Ale, WLP007 yeast, and I racked to 2nd stage this morning and gravity is reading 1.010 (OG 1.052). It is ~82% attenuation now. I initially planned on fermenting in 2nd stage for 5-6 days. Would this be too long considering the beer is pretty much done?? Any info is appreciated.
Griff
Griff