Hi all, I've been reading the endless wisdom on these forums for a while now, but never posted...till now.
I generally make hefes but decided I'd play around and go for an ale with a little kick to it. The OG of my 5gallon batch was 1.061. Not familiar with brewing anything more than 5% alcohol, how long would you pros out there recommend I ferment this bad boy? I'm using White Labs California yeast.
Should I let it sit in the secondary for a few weeks? Does it need more time since the alcohol content is higher?
Thank you all in advance,
Franzi(skaner)
I generally make hefes but decided I'd play around and go for an ale with a little kick to it. The OG of my 5gallon batch was 1.061. Not familiar with brewing anything more than 5% alcohol, how long would you pros out there recommend I ferment this bad boy? I'm using White Labs California yeast.
Should I let it sit in the secondary for a few weeks? Does it need more time since the alcohol content is higher?
Thank you all in advance,
Franzi(skaner)