GreenDragon
Well-Known Member
So I have the same issue probably 99% of you have, my friends have discovered I make good beer. When we game at my house, which happens every Sunday, the kegs get hit pretty hard.
With the new kiddo I don't get very much time to brew so I'm thinking of whipping up a 10 gallon batch of NB's Lakefront Fixed Gear Pro IPA/Amber Ale. I've made it before and it's one of my favs.
My plan is to put the IPA on the far tap and tell my friends that tap is off limits. By myself though it will probably take me several months to get through 10 gallons of IPA. I know that IPA's are best fresh, and unlike stouts, you don't really want to age them... Which finally brings me to my question:
How long will an IPA in a keg under pressure, stay good for?
With the new kiddo I don't get very much time to brew so I'm thinking of whipping up a 10 gallon batch of NB's Lakefront Fixed Gear Pro IPA/Amber Ale. I've made it before and it's one of my favs.
My plan is to put the IPA on the far tap and tell my friends that tap is off limits. By myself though it will probably take me several months to get through 10 gallons of IPA. I know that IPA's are best fresh, and unlike stouts, you don't really want to age them... Which finally brings me to my question:
How long will an IPA in a keg under pressure, stay good for?