grinder143
Active Member
- Joined
- Jan 4, 2009
- Messages
- 26
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I made some agave witaber and life happened it and a coffee stout have been in fermentor for 6-8 weeks is it still good of throw it out . Or perhaps bottle it and hope. The coffee stout would need to spend time in the secondary with the beans I would guess. What has been you experience?
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