ian
Well-Known Member
I've got some White Labs British Ale Yeast that I've saved from a batch from late January (January 26th to be exact) and I wonder if you all think it would still be any good?
After racking the batch to secondary I left a bit in the carboy, swirled to get the trub in suspension then put it into sterilized canning (Mason) jars. I've had it refrigerated since then.
Should it still be useable? If so, does anyone recommend against using it??
After racking the batch to secondary I left a bit in the carboy, swirled to get the trub in suspension then put it into sterilized canning (Mason) jars. I've had it refrigerated since then.
Should it still be useable? If so, does anyone recommend against using it??