Donthoseme
Well-Known Member
I have a big barleywine that i want to oak. How long should i let it sit for a nice solid oak flavor. Is there any problem with putting the oak chips in a half inch of water and boiling for 15 minuets to sanitize?
I have a big barleywine that i want to oak. How long should i let it sit for a nice solid oak flavor. Is there any problem with putting the oak chips in a half inch of water and boiling for 15 minuets to sanitize?
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