Brewing an ipa today. I plan on letting it sit in primary for 10'ish days, and then dry hopping. Problem is...the wife and I are going to Germany for 2 weeks on the 21st, and I doubt the first thing I do when I get home is keg the beer. So we are looking at potentially 3 weeks of dry hopping. I know 2 weeks around here seems to be the norm for dry hopping. Any issues doing it 3-4 weeks in secondary? Shall I let it secondary an dry hop in the kegerator?
While we're at it....anyone got any beer/travel tips for Germany? Hitting Berlin, Munich, and Salzburg. Planning on having small day trips in near by towns too. I'm planning on renting a 7 series BMW for a day and hauling a$$ on the autobahn. SWMBO doesn't know that yet...
While we're at it....anyone got any beer/travel tips for Germany? Hitting Berlin, Munich, and Salzburg. Planning on having small day trips in near by towns too. I'm planning on renting a 7 series BMW for a day and hauling a$$ on the autobahn. SWMBO doesn't know that yet...