- Joined
- Apr 18, 2006
- Messages
- 16,779
- Reaction score
- 5,896
If you were going to make a cask ale, how many volumes of CO2 would you attempt to prime? (See Poll)
I'm thinking 1.0-1.8 Targeting 1.4
Curious if any of you guys do this.
BTW - I weigh my priming sugars. I'm able to measure in grams.
Thanks!!
Edit: This assumes the 2ndary fermentation in the polypin is at ~68'F
I'm thinking 1.0-1.8 Targeting 1.4
Curious if any of you guys do this.
BTW - I weigh my priming sugars. I'm able to measure in grams.
Thanks!!
Edit: This assumes the 2ndary fermentation in the polypin is at ~68'F